lördag 9 april 2016

Bridge for the girls and cooking for the boys

A perfect concept! Whilst we enjoyed playing bridge the boys were cooking a Three course dinner for all of us - and what a dinner! As starter a tuna, shrimp and mayonnaise mixture on a toast, and rabbit as main course with fried potatoes, fried apples and a sallad. Delicious! And the chocolate mousse with After Eight was a perfect dessert!

And as Always - Evert brought wonderful wines to go with the menue!

The boys gathered in the kitchen


After having served us a glass of wine
I took a picture of one of the two rabbits
Before we started to play bridge
Full activity in the kitechen
And the starter is ready to be served by Ingemar supervised by Sven - the Chef
Very satisfied friends!

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